百濟（ペクチェ）

Aomori University scallops pickled in soy sauce

2200 yen(Tax included)

The large scallops from Aomori are carefully soaked in a soy sauce-based sauce for shellfish, which is the pride of Baekje, to make a rich scallop pickle.

Abalone and Korean octopus sauce

3850 yen(Tax included)

It's dry

Seared Japanese beef thigh (Yukke style)

1480 yen(Tax included)

The Wagyu beef thigh meat is seared over a flame to add a fragrant flavor, ensuring deliciousness down to the last detail.

Surprising lotus root pancake

1580 yen(Tax included)

We kneaded some superfood into the dough to create Baekje's original chijimi.

Baekje Possums

3580 yen(Tax included)

Delicious pork that can't be imitated anywhere

Steamed pork spareribs aged kimchi

2580 yen(Tax included)

The president's proud countryside cuisine

Soft boiled pork spare ribs

1990 yen(Tax included)

Slowly simmered in low temperature cooking

Soy Sauce Gejang (2 servings)

9,400 yen(Tax included)

In Gamjatang

3850 yen(Tax included)

Large: 5580 yen (tax included)

Authentic raw bulgogi (for 2 people)

3900 yen(Tax included)

Tahanmari

4250 yen(Tax included)

Authentic island hot pot dish using local chicken from Kagoshima Shamono.Finally, add udon and enjoy.

Salt tongue

1450 yen(Tax included)

Kuroge Wagyu Calbi

1,495 yen(Tax included)

Japanese black beef special ribs

2100 yen(Tax included)

Enjoy the finest Wagyu beef ribs

Japanese black beef sirloin steak (240g)

6500 yen(Tax included)

Wagyu beef skirt steak

1990 yen(Tax included)

Rare cuts

Samgyeopsal (Hida Kenton) for 2 people

3980 yen(Tax included)

Comes with a vegetable set (lettuce, perilla leaves, miso) *Additional meat is 1,580 yen (tax included) per person / Additional vegetable set is 380 yen (tax included)

Pork skirt steak (Hida Kenton)

1,500 yen(Tax included)

Fatty pork (Hida Kenton)

1400 yen(Tax included)

Assorted namul / Assorted kimchi / Assorted homemade salted fish

950 yen(Tax included)

*The photo shows a kimchi platter.

Single kimchi (Chinese cabbage kimchi/Kabuteki/Oi kimchi)

490 yen(Tax included)

*The photo shows Chinese cabbage kimchi.

Homemade Shiokara (single item)

490 yen(Tax included)

Changja / Salted Octopus / Salted Squid

Senmai

980 yen(Tax included)

Grilled shiitake mushrooms

995 yen(Tax included)

Boiled beef stew

995 yen(Tax included)

Seared Japanese beef thigh (Yukke style)

1480 yen(Tax included)

The beef thigh meat is seared over fire to add a fragrant flavor, ensuring deliciousness down to the last detail.

Squid Chojang

980 yen(Tax included)

A classic Korean snack

Korean paste

380 yen(Tax included)

Kimchi gyoza hotpot medium

3300 yen(Tax included)

This is a dish I am in charge of that includes aged kimchi and handmade gyoza.

All star hormone hot pot

3950 yen(Tax included)

A satisfying hotpot containing 5 types of beef offal.

Watari crab pot

6980 yen(Tax included)

The highest peak of Korean soup stock

Sundae-guk

2200 yen(Tax included)

This is a masterpiece that combines the flavors of Baekje with the representative Korean cuisine.

Uncle and set

550 yen(Tax included)

* We will prepare it for pots.(Rice, seaweed, kimchi, eggs, green onions)

Pudejige

3300 yen(Tax included)

A hot pot dish with a rich spiciness, made with homemade kimchi as a base and meat juices, ham, sausage, pork, tofu, etc.It also contains dried ramen noodles, so it's quite filling and can be enjoyed by 2-3 people.

Mesenyi oyster soup

2480 yen(Tax included)

We have combined Mesengi, a specialty of the Jeollanam-do region of Korea, with high-quality oysters from Hiroshima to create a flavorful dish.

Saury Kimchi Jjigae / Kimchi Jjigae

1780 yen(Tax included)

*The photo shows kimchi jjigae.

Soondubu jjigae / Miso jjigae

1180 yen(Tax included)

*The photo shows Sundubu Jjigae.

Stir-fried three pieces of meat and squid with vegetables

1780 yen(Tax included)

A hidden Korean masterpiece using pork meat and squid.

Stir-fried octopus and bulgogi with vegetables

1850 yen(Tax included)

Teppanyaki using beef and long-legged octopus imported directly from South Korea.Choose from dry and sweet!

Seafood, oyster and green onion pancake

2200 yen(Tax included)

A hearty chijimi filled with high-quality Hiroshima oysters and a seafood platter.

Seafood and green onion pancake

1850 yen(Tax included)

This is thick country pancake.We took our time to carefully bake it twice before finishing it.

Surprising lotus root pancake

1580 yen(Tax included)

Thinly sliced lotus root is layered and baked, then kneaded with a mysterious super heat to create a delicious dish.

Kimchi pancake / Potato pancake / Leek pancake

1380 yen(Tax included)

*The photo shows chijimi with Chinese chives.Kimchi pancakes are based on aged kimchi, with plenty of chive pancakes and potato pancakes filled with potatoes.

Vegetable Chijimi

1280 yen(Tax included)

This is a vegetable pancake filled with plenty of vegetables.

Baekje Special Salad

990 yen(Tax included)

This hearty dish is made with an original dressing based on daikon radish.

Lettuce salad

850 yen(Tax included)

Made with plenty of lettuce and spring onions and a homemade seasoning dressing.

Smoked duck salad

1280 yen(Tax included)

Smoked duck meat grilled with vegetables and original dressing.

Fugu skin salad

890 yen(Tax included)

This salad uses plenty of pufferfish skin delivered directly from Shimonoseki.

Possum

3580 yen(Tax included)

We serve this steamed meat using two types of meat from Kenton: belly meat and shoulder loin.

Pork spare ribs steamed with aged kimchi

2580 yen(Tax included)

This is made by stewing cabbage kimchi that has been aged for about six months together with pork spare ribs.

Abalone and Korean Octopus in Thick Sauce

3850 yen(Tax included)

This delicious dish is made with Korean octopus, abalone, and other seafood, as well as bean sprouts.

Stir-fried vegetables with offal (spicy level: 2)

1890 yen(Tax included)

This is a dish we are proud of, made with Wagyu beef offal and vegetables in a sweet and spicy sauce, served on a hot plate.

Stir-fried squid with vegetables (spicy level: 2)

1380 yen(Tax included)

A simple stir-fry of squid and vegetables.

Stir-fried long-legged octopus with vegetables (spicy level: 2)

1990 yen(Tax included)

Long-legged octopus, a Korean specialty, is stir-fried with vegetables and served on a hot plate.

Pork and vegetable stir fry (spicy level: 2)

1390 yen(Tax included)

Stir-fried vegetables using two types of Kenton pork.

Tteokbokki (spicy level: 3)

1100 yen(Tax included)

A classic Korean street food dish made with an original sweet and spicy sauce.

Cheese Tteokbokki (Spicy Level: 3)

1290 yen(Tax included)

Our signature tteokbokki topped with plenty of cheese is baked open-faced and served.

Matured Yangnyeom Gejang (Spicy Level: 3)

6480 yen(Tax included)

*Great appreciation price: Matured Yangnyeom Gejang made by marinating whole snow crabs.

Spicy whelk with vegetables (Spicy level: 3)

1650 yen(Tax included)

A standard menu item at Korean izakayas.It goes well with makgeolli and shochu.

Swordtip squid sashimi with spicy dressing (Spicy level: 2)

1890 yen(Tax included)

Raw swordtip squid is served dressed with homemade condiments.

JAPCHAE

890 yen(Tax included)

This is a classic Korean home-cooking dish.It's simple, so we make it carefully.

Jellyfish with cucumber

990 yen(Tax included)

This dish uses chewy jellyfish sashimi, delivered directly from Toyama, and is made with a punchy flavor.

Long-time court tteokbokki

1610 yen(Tax included)

Recommended for those who are not good at dry tteokbokki (sweet)

Pork bulgogi vegetable wrap

1190 yen(Tax included)

Authentic Sam who eats pork bulgogi wrapped in 3 kinds of vegetables.

Handmade steamed Nico Nico dumplings

990 yen(Tax included)

I put 2 pieces of kimchi and 2 pieces of meat dumplings, which are handmade one by one with carefully selected materials.

Korean omelet / Korean chawanmushi

1100 yen(Tax included)

* The photo is Korean chawanmushi.

Stone-grilled oxtail soup

1950 yen(Tax included)

The vegetables and beef tail are carefully prepared over a period of time.It is served seasoned only with salt and pepper.

Yukkejan

1380 yen(Tax included)

A beef bone soup base full of meat and vegetables.

Cod soup

950 yen(Tax included)

When your stomach feels tired, soothe it with this dish.

Wakame soup

890 yen(Tax included)

In Korea, it is always eaten on birthdays.It purifies the blood.

Egg soup / Vegetable soup

850 yen(Tax included)

*The photo shows egg soup.A gentle soup dish that makes the most of the ingredients.

Cold noodles / Bibimbap cold noodles

1200 yen(Tax included)

*The photo shows cold noodles.We offer two types of noodles: the classic cold noodles and the spicy bibim cold noodles.

Beef bone red and white ramen

1280 yen(Tax included)

Chewy texture, rich flavor and umami.The red ramen is not that spicy either.*The photo shows red ramen.

Abalone Samgyetang

4250 yen(Tax included)

Add black rice and abalone to the healthy samgyetang.There's no way it can't be good for your body.

Samgyetang

2850 yen(Tax included)

When you're feeling fatigued or fatigued from the summer heat, Japan has eel, and Korea has samgyetang, a dish made by stewing a whole young chicken.That's settled.

Stone cooked bibimbap

1380 yen(Tax included)

12 types of carefully selected ingredients.This is authentic stone-grilled bibimbap that you won't find anywhere else.

Sorlongtan

1250 yen(Tax included)

This is a standard lunch menu that is most commonly found at specialty restaurants in Korea.

Korean seaweed roll

1280 yen(Tax included)

Whenever we went on a school field trip, my mother would always prepare home-cooked meals for us.

Beef bone-in short rib soup

1990 yen(Tax included)

Wagyu beef ribs on the bone slowly simmered with vegetables.

Iron plate kimchi fried rice

1300 yen(Tax included)

This authentic fried rice is made by stir-frying aged kimchi and Kenton pork together.

Mesenchy

1380 yen(Tax included)

This is a tteok filled with Mesenchyi seaweed, a specialty of the Jeollanam-do region of South Korea.

Abalone porridge

1980 yen(Tax included)

I used a whole abalone

Small rice

210 yen(Tax included)

Medium 270 yen (tax included) / Large 315 yen (tax included)