Specials

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  [Baekje Specialty] Kanjang Gejang

  9,100 yen for 2 people

  In South Korea, there are even specialty stores of Kanjang Gejang, and the rich taste of Watari crab and the soy sauce sauce pickled with garlic and ginger are a perfect match, and the rice goes on and on, so it's a "rice thief." It has the nickname of.

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  1/10

  

  [Baekje Specialty] Kanjang Gejang

  9,100 yen for 2 people

  In South Korea, there are even specialty stores of Kanjang Gejang, and the rich taste of Watari crab and the soy sauce sauce pickled with garlic and ginger are a perfect match, and the rice goes on and on, so it's a "rice thief." It has the nickname of.

• 

  Meseni oyster soup/Seafood main ichijijimi

  2,480 yen/1,780 yen

  Mesenii is a silky seaweed that grows only in clean seawater, and is different from regular green seaweed in that it has a finer texture.A healthy food rich in iron and vitamins.Both oyster soup and pancakes are typical strong dishes from the Jeollanam-do region of South Korea.Please enjoy it.

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  1/10

  

  Meseni oyster soup/Seafood main ichijijimi

  2,480 yen/1,780 yen

  Mesenii is a silky seaweed that grows only in clean seawater, and is different from regular green seaweed in that it has a finer texture.A healthy food rich in iron and vitamins.Both oyster soup and pancakes are typical strong dishes from the Jeollanam-do region of South Korea.Please enjoy it.

• 

  [Baekje Specialty] Samgyeopsal (2 servings)

  3580 yen(Tax included)

  When you think of Korean yakiniku, you think of samgyeopsal!It is a type of yakiniku made with pork belly, and because it has three layers of lean meat and fatty meat, it is called ``samgyeopsal'' in Korean. It is.Yakiniku is by far the most consumed type of Yakiniku and boasts national popularity.

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  1/10

  

  [Baekje Specialty] Samgyeopsal (2 servings)

  3580 yen(Tax included)

  When you think of Korean yakiniku, you think of samgyeopsal!It is a type of yakiniku made with pork belly, and because it has three layers of lean meat and fatty meat, it is called ``samgyeopsal'' in Korean. It is.Yakiniku is by far the most consumed type of Yakiniku and boasts national popularity.