おすすめ料理

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  [Baekje specialty] Soy sauce and ganjang gejang

  2 servings: 9,400 yen

  Ganjang Gejang is a specialty dish found on the west coast of Korea.Our signature dish, Ganjang Gejang, is an exquisite combination of the rich flavor of blue crab and the highest quality soy sauce in Korea, which is marinated in a soy sauce sauce made with natural extracts of fruits and vegetables.It has been nicknamed the "rice thief" because it makes you eat more and more rice.

  続きを読む
  1/10

  

  [Baekje specialty] Soy sauce and ganjang gejang

  2 servings: 9,400 yen

  Ganjang Gejang is a specialty dish found on the west coast of Korea.Our signature dish, Ganjang Gejang, is an exquisite combination of the rich flavor of blue crab and the highest quality soy sauce in Korea, which is marinated in a soy sauce sauce made with natural extracts of fruits and vegetables.It has been nicknamed the "rice thief" because it makes you eat more and more rice.

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  Oyster Soup with Mesenyi / Seafood Main Dish Ichijimi

  2,480 yen/1,780 yen

  Meseni is a type of silky seaweed that grows only in clean seawater and is characterized by its finer texture than regular green seaweed.It is a healthy food rich in iron and vitamins.Oyster soup and chijimi go well with oysters and are both typical local dishes from the Jeollanam-do region of Korea.Please enjoy.

  続きを読む
  1/10

  

  Oyster Soup with Mesenyi / Seafood Main Dish Ichijimi

  2,480 yen/1,780 yen

  Meseni is a type of silky seaweed that grows only in clean seawater and is characterized by its finer texture than regular green seaweed.It is a healthy food rich in iron and vitamins.Oyster soup and chijimi go well with oysters and are both typical local dishes from the Jeollanam-do region of Korea.Please enjoy.

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  [Baekje specialty] Samgyeopsal (2 servings)

  3980 yen(税込)

  When you think of Korean barbecue, you think of samgyeopsal! This barbecue is made with pork belly, and since it has three layers of lean meat and fat, it is called "sam (three) gyeopsal (layers) sal (meat)" in Korean.It is the most widely consumed type of yakiniku and enjoys nationwide popularity.At our restaurant, we take such care that we age cabbage kimchi for around six months, wash it in water, and serve it as a side dish.

  続きを読む
  1/10

  

  [Baekje specialty] Samgyeopsal (2 servings)

  3980 yen(税込)

  When you think of Korean barbecue, you think of samgyeopsal! This barbecue is made with pork belly, and since it has three layers of lean meat and fat, it is called "sam (three) gyeopsal (layers) sal (meat)" in Korean.It is the most widely consumed type of yakiniku and enjoys nationwide popularity.At our restaurant, we take such care that we age cabbage kimchi for around six months, wash it in water, and serve it as a side dish.